How to turn people green

Nudging Sustainable Food Consumption by Arianna Piazzi Master in Marketing, Erasmus School of Economics

How to turn people green
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Self-control without the Self in Meat Consumption

by Efstathia Langari

Self-control without the Self in Meat Consumption
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Fear Appeal Message on Reducing Consumers’ Food Waste Amounts

A Moderated Mediation Model Tested with an Experiment in the University Canteen By Yi-Ting Ho, RSM

Fear Appeal Message on Reducing Consumers’ Food Waste Amounts
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Transitioning to Sustainable, ‘Reduced-Meat’ Diets in Western Cities

By Rabia Abrar, IHS, MA Urban Management & Development

Transitioning to Sustainable, ‘Reduced-Meat’ Diets in Western Cities
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Reflexief modern, holistisch of hedonistisch? Onderzoek naar hoe ‘bewuste’ consumenten hun eetvoorkeuren

By Vivian Visser, Sociology

Reflexief modern, holistisch of hedonistisch? Onderzoek naar hoe ‘bewuste’ consumenten hun eetvoorkeuren
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Taking responsibility for our global impact

by Louise van Koppen Economics, Business & Society and International Relations & Politics Erasmus University College

Taking responsibility for our global impact
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