1 small red cabbage or half a bigger one
4 tbsp white balsamic vinegar (or another vinegar)
1 tbsp rice syrup
Cut the cabbage in thin slices.
Add half a teaspoon of salt and mix with your hands to break the fibers of the cabbage.
Add the vinegar and the rice syrup.
Let rest for at least a few minutes.
Adjust the seasoning to your taste.