Hazelnut cake

A modern French pastry without butter, creams or any other heavy stuff…You need only 7 ingredients and no oil/margarine, since the nuts have enough oil in themselves.


  • 125 g hazelnuts

  • 125 g flour

  • 125 g coconut blossom sugar

  • 1 tbsp baking powder

  • pinch of vanilla powder

  • zest of 1 lemon of orange

  • 250 ml plant-based milk

Preheat the oven at 180 C.
Grind the hazelnuts in a processor. Transfer to a mixing bowl. Add the flour, cocnut blossom sugar, baking powder, zest and the vanilla powder. Mix well. Add the plant-based milk. Mix again until a thick batter.

Cover an oven dish with a baking paper. Pour your batter here. Bake 60 minutes in the oven, depending on your oven.
Test the cake with a tooth stick if it is ready.