Borsch soup

Bright, brighter, brights...This Slavic soup will bring color into your life, specially when it is made in cold winter times. Even though it is not a Slavic tradition, add a bit ginger, to get warm also...

Borsch soup
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Thai Green Curry

Not your typical curry! Every Asian countries has their own version of curry, from the Malaysian, Indonesian, to Japanese. So far, Thai curry is our favorite for the robust flavors and the much appreciated heat. We recommend serving over rice or rice noodle to be authentic!

Thai Green Curry
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Crème soup of Celery root with radish pickle and cinnamon croutons

What the h*** are celery roots? Yeah we asked ourselves, confusingly looking at each other at the beginning of the workshop. Turned out, once baked and blended, they are perfectly soft, nutty, and creamy, which compliments the acidity of the pickle and the crunch of the croutons.

Crème soup of Celery root with radish pickle and cinnamon croutons
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