Beets (cooked or raw)
Capers and/or pickles
1 fennel bulb
Olive oil or any neutral oil
Salt and pepper
If you are using raw beets, boil them in salted water.
Cut the beets in small squares and cut the fennel in slices. Then, cut the pickles/capers.
Add the chickpeas.
Make the dressing by mixing all the ingredients and add it to the salad.