In the Behavioral Food Lab, faculties, students, and corporations partner up to conduct research.

We facilitate students to do behavioral research to help improve individuals’ sustainable consumption and companies can benefit from the knowledge through partnership. Our Goals are:

  1. To facilitate research for nudging consumer behavior towards healthier, sustainable and more plant-based food choices
  2. To establish inspiring relationships with organizations for sharing thoughts and ideas about creating sustainable and healthy habits and lifestyles
  3. To create an engaging multidisciplinary behavioral food research arena to uncover market strategies for sustainable and healthy eating
  4. Facilitate research concerning the perception of taste, sight and feel of food and the interaction of these factors in relation to healthy and sustainable food choices.

What did we research already?

This is an archive with the most interesting articles and theses by our students from different faculties.

Our Articles