EFL
sustainable
food
experiences

The Erasmus Food Lab is an experimental playground for both academic and field research on the marketing of healthy, sustainable and plant-based food.

We operate from the campus of our university to set an example of sustainable food culture, bringing students, researchers, cooks and food entrepreneurs, and professionals together in an academic surrounding to look for mainstreaming and marketing plant-based food solutions for now and the near future.

Behavioral food lab

In the Behavioral Food Lab, faculties, students, and corporations partner up to develop research plans to create bigger impact on the sustainability programs

Behavioral food lab
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Cooking Studio

At the Sustainable Cooking Studio, the plant-based cooking classes inspire your daily recipe, enrich your social experience, and enable you to share your caring!

Cooking Studio
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